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Friday, August 27, 2010

TAKOYAKI


I really love this delicacy so much... It is a kind of snacks in Japan that can be found easily even in street vendors. When I googled it, I found this recipe. Haven't tried it myself (I have all the intention to do just that in the near future), but I want to share it here....

Ingredients:
4 egg yolks
2 egg white
Dashi* stock (5 table spoons (tsp) dashi + 750 ml of water)
350 gr wheat flour
1 tea spoon baking powder
3 tea spoon of salt
Vegetable oil


Content Ingredients:
250 gr of tako (boiled octopus/squid/shrimp cut in in small cubes)
Cabbage (thinly sliced)
Leek/ Green onion (thinly sliced)
Ginger (thinly chopped)


The Sauce:
200 ml teriyaki sauce (it can be replaced with an import English soy sauce) - add a little water in it so it wouldn't be so thick
200 gr of mayonnaise
5 gr of katsuo boshi
Nori leaf powder


The Cooking Process:
1. Beat the eggs, and put the dashi stock gradually while stirring. Keep stirring
until it blends. Then put it aside.
2. Mix the baking powder, flour, and salt.
3. Put the dough into the eggs mix. Dough it.
4. Prepare the takoyaki mold. Place it on the fire till it's hot. Dab the vegetable
oil or butter on the mold.
5. Pour the batter into the molds until it fills ¾ of the mold. Then add the
octopus/squid, cabbage, green onion and ginger.
6. Pour the batter again on top of it until the mold is full (a little overflow).
7. When the skin layer can be seen, toss them back and forth slowly until they form
small round (ball) shape by using a skewer. Leave it till it's done with briwnish
yellow color.
8. Lift the takoyaki off of the mold and place it on a plate.
9. Cover the takoyaki with the terayaki sauce by using a brush, and then put the
mayonnaise on them.
10.Sprinkle the katsu boshi and nori powder on top of the takoyaki.


* Dashi stock: is usually the basic for most Japanese cooking. It's usually made of katsuoboshi stock, or dried shitake mushroom.

Wednesday, August 25, 2010

APPLE


“An apple a day keeps the doctor away”. Familiar with the phrase? This phrase has been heard by many of us, probably for hundreds of times. This phrase expresses how “powerful” apple is for human’s health. Is it true?

From the encyclopedia, apple is described as a fruit of several species of apple trees. The wikipedia explains that apple is included in the species Malus domestica in the rose family Rosaceae. The native home of the fruit is actually unknown for certain, but there is an assumption that the tree originated probably in the area between the Caspian and the Black Seas. And there is evidence showing that apple has been known from the years of ancient Greeks and Romans.

Apples are now spread around the globe. It becomes the favorite of many people, because of its good taste and inexpensive price. In Indonesia, we are very proud of our local apple, Apel Malang (Apple from Malang). Moreover, the global trading of the fruit made us here in Indonesia able to consume apples from USA, China, Australia, or other countries.

The old phrase we have mentioned before; “an apple a day keeps the doctor away” is not just another phrase. Apple does have real benefits for health. This is because the fruit contains several amounts of vitamins, minerals, fibers, and it is also rich with antioxidant. When it comes to the health benefits of fruit, apples lead the pack.

Even in the Romans age, apple was used to “clean” the digestion organs. This is possible due to the tartar acid contained inside the fruit. The tartar acid can help to obstruct the growth of illnesses caused by bacteria that lives inside the digestion channel.

Apples are a good source of dietary fiber. Most of the fiber is contained in the skin of the fruit. This is why, it is suggested to consume apple as a whole, including the skin. Unfortunately, the skin of the fruits is also the part most likely to contain pesticide residues and may have toxic residues if covered in petroleum-based waxes, which commonly used in conventionally grown apples. So, in order to gain all the beneficial substances of the fruit, mainly the fiber, it is best to choose apples that are grown organically.

The fiber contained in apples not only good to treat constipation, but also good to heal diarrhea. In the book of “Healing Foods” written by Miriam Polunnin clearly mentioned this matter. The book wrote that apples are very beneficial for digestion.

Apples contain high amount of photochemical substances, which among others are flavonoids and phenol that are good for health of the heart. In USA and Europe, the fruit has been an important diet for the people of the two regions. Consuming apples can contribute about 22% intake of fruit-originated phenol. And if compared with other fruits, apples contain the highest amount of free phenol.

Phenol and another substance called pectin, each is important in lowering cholesterol level. However, the combination of the two inside apples can give more effect compared the effect the two substances given separately. So, the complete chemistry components in the apples synergy with each other to support the health of who ever that consumes them.

The US National Cancer Institute stated that apple contain the most amounts of flavonoids than any other fruits. This particular substance, the report said, is capable to lower the risk of lung cancer up to 50%. Moreover, a research conducted at Mayo clinic, USA, in 2001 had proven that one kind of flavonoids called quacertin that contained in apple, is also capable to prevent the growth of prostate cancer cells.

Apples are very good for diabetic people, even though they taste pretty sweet. This is possible because the sweetness of the fruit is natural, derived from fructose, a simple sugar that is broken down slowly, especially combined with the high amount of fiber the apples contain. The combination can help to stabilize the blood sugar level.

Apples, particularly apple juice, can also reduce the risk of calcium oxalate kidney stones. The British Journal of Nutrition had published one study that found evidence about women who drank ½ to 1 liter of apple, or grapefruit, or orange juice daily. Those women’s urinary pH values and citric acid excretion increased, which significantly reduce the risk of forming calcium oxalate kidney stones.

Apples also contain high concentrate of tannin. According to the “The Journal of American Dental Association” in 1998, tannin contains the substance that can help prevent teeth damage and gums diseases caused by accumulation of plaque. As an addition, tannin also functions to prevent infection on urethra.

The antioxidant compounds contained in the apples, especially vitamin C and quercetin can help prevent memory and brain-function damages triggered by oxidative stress. Oxidative stress is not the stress exists inside the mind, but it is a condition of limitedness of antioxidant intake. This can make the body incapable to neutralize the free radicals, which are the cause of several illnesses, from cataract to cancer.s

As we know, there are varieties of apples based on the color. We can easily find yellow, green, and red apples in the market nowadays. Do you know that the colors in fruits, including apples, are a sign of good health? The green apples are claimed to be good for strong bones, teeth, aids in vision, and anti-cancer properties. Yellow apples are good for heart and eyes, immune system, and reduce the risk of several cancers. As for the red apples, they are good for heart, memory function, lower the risk of some cancers, and maintaining urinary tract health.

Those are some information I have gathered about the health benefits of apples. What do you think? Perhaps you will start to consume apples more often and more regularly after finding out about the fact of the fruits. And, obviously, you cannot complain about the taste. They are crunchy and sweet. And most important, they are so good for our health.



Sources:
http://en.wikipedia.org
http://www.bouquetoffruits.com
http://encyclopedia.farlex.com
http://www.whfoods.com
http://news.bbc.co.uk
http://www.geocities.com
http://www.bkpsulteng.go.id
http://www.benih.net

Tuesday, August 24, 2010

The Pact

August 24, 2000....

My friends and I were sitting on the terrace of our campus mosque, just after class and waiting for the 1 o'clock class.

There were 9 of us, plus several male friends we used to hang out with. We were just killing time, laughing and talking about everything, about friends, tv shows, *NSYNC (hehehe..), about classes and a lot more.

Then, out of nowhere one of us (I can't remember who exactly) had an idea.

"Why don't we make a pact, that 10 years from now, at the exact same date, we will see each other again at Plaza Senayan, in front of the singing clock."

All of us agreed, and the pact was signed by each one of us....

Ever since the pact was signed, some of us started to drift apart because of various reasons. Only 4 of us remained being friends up to present day.

And the pact was slowly forgotten.


Present day...

A few weeks ago, one of my friends called me. She reminded me about the pact that we made. And she had all the intention in the world to keep the promise we make ten years ago. For me, and the rest of us, it was kinda difficult to make it. Since two of us working in the part of the city so far away from the location where we were supposed to meet. And one of us is currently living in Netherland.

Today, August 24, 2010, around 11 am, the same friend that reminded me about the pact called again. She said she was on the way to the meeting point. I was actually very surprise that she really meant it when she said she was gonna come.

When she got there, she called me again and said that it was rather sad to be there alone. While the rest of us who signed the pact were not there.


What happened today got me thinking:
It was so naive for us back then (10 years ago) to think that we would be the same.
People change, Life changes, Friendships change...
We all grew up: got a job, starting a family...

And it is kinda sad also. Considering the friendship between 9 girls in college ten years ago, had drifted apart...

Friendship were supposed to last forever...

Tuesday, August 10, 2010

Puasa... Puasa... Puasa...


Wah, ngga terasa....
Tau-tau udah mau masuk bulan puasa aja nih. Anyway, untuk menyambut bulan penuh anugerah dan makna ini, agar puasa kita dimulai dengan hati yang bersih, tulus, dan ikhlas, saya mau mengucapkan Mohon maaf lahir dan batin....